Marsa Matrouh Tsali Roastery Company
We founded in 1999, is named after the picturesque Egyptian city by the Mediterranean Sea. Over the years, the company has expanded significantly, boasting 26 branches across the Kingdom, reflecting its growing success. In 2017, the establishment of a specialized roastery factory marked a milestone, enhancing the distribution and availability of products to meet customer demand efficiently. This growth signifies the company's commitment to quality and accessibility, solidifying its presence in the market.
Company is committed to provide a healthy and safe product for its customers in accordance to the ISO 22000:2018, the HACCP and the requirements of the international food safety regulations as well as international and domestic laws and legislation from the selection of raw materials through all production and packaging operations until the product reaches the consumer.
Factory of Mahmasah Tasali Marsa Matrooh Company guarantees this commitment through highly qualified employees with a full time job to work in the company and continuous training for all of them to upgrade the level of skills and gain the information required to implement product and employees safety and security systems, as well as through control and follow-up methods to perform and implement the systems within the company’s units, follow up on customer requirements and complaints if any and put them on the list of priorities.
Factory of Mahmasah Tasali Marsa Matrooh Company is committed to prerequisite programs through following the daily cleaning and maintenance procedures and all what is related to the system and implementing mechanisms to continuously improve food safety systems to ensure the production of completely safe products that meet the needs of customers and consumers.
This food safety policy has been documented and placed in specific and clear areas of the company, its branches and offices to ensure communication, understanding, implementation and communication internally and externally at all levels within the work system.